The best way I believe this thing was described is that you would gladly live 5 minutes less to eat it now.
It is the turducken-inspired Brat-Saus-Ner. It’s concern is with getting a weiner inside a bratwurst inside a sausage.
One fact that most people don’t know about the Brat-Saus-Ner is that although there are only 3 meats on the bill, there is actually a fourth meat. That is bacon, for structural integrity. There is also, in this second version of the brat-saus-ner, cream cheese used as a caulking agent, or mortar.
Here are the ingredients laid out for commencement of construction:
You can see here that we weren’t actually able to make a russian nesting doll style setup of meats, and had to use more of a meat-canoe method. Just for the record, I believe Meat-Canoe is a terrible band name or porn star name. So we lost design points for that, and proceeded by changing the goal to be getting a bite of each meat per chomp without resorting to grinding all the meats into an entirely new sausage.
Here they are hogtied. … pun intended i suppose. Ready for the fryer.
Here’s me, presenting to the operating room audience. Voila!
Into the deep-fryer and presto-change-o!
Congratulations, you’ve just given birth to a food-baby.
Chop it up, yo!
Here is an example of the prime cut of the brat-saus-ner. Every meat. It’s the level of meat construction that makes people shank each other, you know, like some dispute over prison currency.
Yum.
This post wouldn’t be complete with some proof of enjoyment. Just tell me Jeremy’s is not the face of ecstasy.
cream cheese shrapnel on muh face, nom nom nom
Well, I hope that that was educational, I’m going to go puke.
If you want to see more engineering photos you can head over to flickr >>
